Sekem Organic Broad Beans

Biodynamic Broad Beans Grown Naturally

Sekem cultivates its organic broad beans on certified biodynamic farms that follow strict Demeter standards. Farmers nourish the soil with natural compost and avoid chemical fertilizers or pesticides. This careful method protects the ecosystem and preserves soil vitality.

Each harvest reflects Sekem’s long-standing commitment to clean agriculture and sustainable development in Egypt.

Plant-Based Protein & Daily Nutrition

These nutrient-rich beans provide an excellent source of plant-based protein. They help support balanced meals and offer a wholesome alternative to animal protein.

They also contain:

• Dietary fiber for digestive support

• Iron for healthy circulation

• Magnesium for muscle function

• Potassium for heart health

• B vitamins for energy and vitality

This balanced nutritional profile helps maintain fullness and steady energy throughout the day.

Authentic Egyptian Flavor & Cooking Versatility

Sekem’s organic broad beans deliver a rich taste inspired by traditional Egyptian cuisine.

You can prepare:

• Classic ful medames

• Ful with lemon and cumin

• Tomato and olive oil variations

• Hearty salads and stews

You can also grind the beans to create falafel-style recipes or vegetarian patties. Their versatility makes them ideal for plant-based diets.

Sustainable Choice Rooted in Egyptian Agriculture

Sekem carefully seals each 500g pack to preserve freshness and quality. The eco-inspired packaging reflects the brand’s commitment to responsible farming and environmental care.

Choosing organic broad beans from Sekem supports over 40 years of sustainable agriculture that connects people, land, and community.