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Sidr honey is one of the highest-quality honey types in terms of nutritional value, known for its high concentration of antioxidants compared to most other honey varieties. It is sourced from Sidr trees found in the Upper Egypt region, where the natural environment remains less polluted, directly impacting the honey’s quality and potency.
The primary value of Sidr honey lies in its antioxidants, compounds that help the body resist free radicals, reduce oxidative stress, and support cell health and immunity in the long term. The darker and denser the honey, the higher its content of these active compounds, which sets Sidr honey apart.
The honey has undergone laboratory tests at the Q-CAP laboratory, affiliated with the Ministry of Agriculture, a certified entity used to examine export products, ensuring the highest levels of quality and purity. The tests confirmed the absence of sucrose, a water content of less than 20%, and low HMF values, indicating that the honey has not been subjected to heat and retains its active components.